Discover Popular Meats to Grill for a Traditional Yakiniku BBQ.

Discover Popular Meats to Grill for a Traditional Yakiniku BBQ.

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Know more about Yakiniku's popular meats

If you're a fan of Asian BBQ, you’ve probably tried yakiniku-style grilling. Yakiniku, which is hugely popular in Japan features selecting and grilling various meats directly on the grill in front of you.

So, which cuts are most popular for this method? Let’s dive into the well-loved choices that bring out the best in this grilling style.

1. Pork

A top pick for yakiniku is pork. Whether it's pork belly or shoulder, the meat's rich flavor and texture shine on the grill. Its natural richness creates a full flavor when grilled slowly over the flame.

2. Marinated chicken

Lean, yet flavorful, chicken is a great option when you want a mild flavor. Chicken for yakiniku is frequently marinated with delicious seasonings to enhance its subtle flavors. Common choices include thigh and wing cuts for a juicy and satisfying bite.

3. Fresh seafood

Fans of seafood will enjoy that many yakiniku places offer options such as shrimp, squid, and mussels for added variety on the grill. Seafood’s fresh, oceanic flavor adds a new dimension and balances the richness of other meats on the table.

4. Lamb

If you enjoy unique or gamey flavors, lamb is a popular selection in yakiniku. Its bold, gamey taste is enhanced by the yakiniku style, especially when cooked to medium-rare. Try lamb chops or shoulder cuts for maximum flavor.

5. Plant-based picks

Yakiniku isn’t only for meat lovers. Commonly grilled vegetables include mushrooms, zucchini, and onions add both texture and flavor to your yakiniku spread. For a plant-based choice, tofu and seitan work well with yakiniku sauces.

In summary, Yakiniku offers a versatile experience. With a mix of meats, seafood, and vegetables, it’s a style that caters to all tastes. Bring these options to your next yakiniku experience for a delicious meal.